by Robert Gordon | Oct 1, 2014 | Blog, Healthy Eating
I know it’s definitely fall/autumn season when I see Brussels Sprouts. I’m still waiting for the local farmers market to get some in, so I purchased some from our local grocery store yesterday. I love Brussels Sprouts! One simple way of preparing them is...
by Robert Gordon | Sep 17, 2014 | Blog, Healthy Eating
I picked up nice bright purple colored Eggplant from the farmers market today. I enjoy eating them a lot at this time of the year. I tend to bake my eggplants along with some everyday seasoning and garlic powder. They are in season now so I make the most of it and...
Recent Comments